Vanillekipferl are small, crescent shaped biscuits
flavored with vanilla or artificial flavoring and a heavy
dusting of powdered sugar, originating from
Vienna in Austria. Traditionally, they are made at
Christmas, but they can be enjoyed all year round and
are often for sale in Viennese coffee shops. They are said
to have been created in the shape of the Turkish crescent to
celebrate the victory of the Austrian army over the Turkish
in one of the many wars between the nations.
They are also widely baked in Germany as a part of the typical Christmas baking. Since in Germany the Advent is celebrated by several denominations of Christianity on the four Sundays preceding Christmas, many kinds of biscuits and sweets are consumed during this time and have become typical for winter time.
Categories: Christmas food