Pio Quinto is a
Nicaraguan dessert. It consists of cake that is drenched in
rum and topped with a custard dusted with cinnamon. Some
recipes also include raisins. It is eaten after meals or during
Christmas time.
The name is that of Pope Pius V, but the connection is unknown. There is also a Pio Quinto River in Nicaragua. [1]
Categories: Christmas food