Rumtopf, which literally means rum pot, is a
German
dessert, traditionally eaten around
Christmas. A mixture of various kinds of fruit, rum and
sugar is filled into a large stoneware pot (the eponymous rum pot) and matured
for several months until the fruit is very soft and
completely saturated with rum. Rumtopf may be served with
ice cream or waffles.
External links
Categories: Christmas food